FENNEL APPLE AND RADISH SALAD

THIS RECIPE IS PERFECT FOR BREAKFAST OR FOR A SUMMER COOKOUT!

FENNEL APPLE AND RADISH SALAD

AUTHOR: DESIGN&DIGEST

RECIPE TYPE: SIDE, SALAD, BREAKFAST

SERVES: 4

INGREDIENTS:

- 1 MEDIUM TO LARGE FENNEL BULB, DICED (SAVE STALK AND SET ASIDE)
- 4 APPLES, DICED
- 2 GRAPEFRUITS, PEELED AND SEPARATED
- 4 SCALLIONS, CHOPPED
- 6 PINK RADISHES, SLICED
- JUICE FROM 3 LEMONS

DIRECTIONS:

1. Combine ingredients in a large bowl.

2.  Add  lemon juice and juice from grapefruits.

3. Refrigerate for 1-2 hours

4. Serve and garnish with chopped fennel stalk.